A warm, delicious way to enjoy a hot fudge sundae! Just add some Tip Top ice cream for a homemade treat.

 

Ingredients

1 cup all-purpose flour

¾ cup granulated sugar

2 tablespoons baking cocoa

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk

2 tablespoons vegetable oil

1teaspoon vanilla

1cup chopped nuts, if desired

1cup packed brown sugar

1/4cup baking cocoa

1 cups very hot water

1 Scoop of Tip Top Choc fudge sundae Ice cream

     Steps

  • Heat oven to 350ºF.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes.

Leave to cool slightly, then cut and serve warm with hot fudge sauce and Tip Top Choc Fudge Sundae Ice Cream.