Pancakes with Chocolate Ice Cream

Steps:

In a bowl, mix the eggs, Red Cow Full Cream milk, caster sugar and vanilla together with the help of a whisker.

Sift the flour and cocoa powder in a large mixing bowl. Make a well in the centre and pour in the milk mixture. Whisk until smooth.

Grease a large non-stick frying pan and heat over medium-high heat.

Cook ¼ cup mixture per pancake on both sides for about 1-2 minutes on each side or until cooked.

Repeat and place the pancakes on a plate.

Scoop the Tip Top Chocolate Ice Cream into the pancake plate.

Serve immediately to enjoy as a breakfast or snack!