Ingredients 1 cup Farmland milk 2 cups fresh grated coconut or desiccated coconuts ¾ cup sugar Handful of roasted nuts Pinch of cardamon powder Preparation: Add 2 cups coconut, ¾ cup sugar and 1 cup of Farmland milk to a non-stick pan, mix well and leave aside for 15 minutes If you are using desiccated coconut, [...]
Ingrédients 10 wraps 1 boîte de thon, dans l'eau, égoutté ¼ tasse de yaourt grec nature 1 cuillère à café de moutarde de Dijon 1 cuillère à soupe de persil plat haché Sel et poivre Carottes en bâtonnets Concombre en bâtonnets Étapes Mélangez le thon, le yaourt, la moutarde, le persil, le sel et le [...]
Ingredients 12 slices sandwich bread (white and wholemeal) Anchor Butter 2 tablespoons strawberry jam 4 slices shaved ham 100g Mainland Cheddar Cheese, thinly sliced Fresh fruit and Mainland Cheddar Cheese shapes to garnish Instructions Spread all the bread slices with butter and then half with either strawberry jam or ham. Add a thin slice of cheese, and cover [...]
Ingredients 10 x small burger patties 10 x mini burger buns 150g Anchor Slice Cheese cut into 10 slices 3 lettuce leaves 2 tomatoes, sliced Anchor Butter for frying Instructions Pan fry the burger patties until cooked through, transfer to a baking dish, top with a slice of cheese and place under a hot grill until starting to melt. [...]
Ingredients 12 slices sandwich bread (white and wholemeal) Anchor Butter 2 tablespoons strawberry jam 4 slices shaved ham 100g Mainland Cheddar Cheese, thinly sliced Fresh fruit and Mainland Cheddar Cheese shapes to garnish Instructions Spread all the bread slices with butter and then half with either strawberry jam or ham. Add a thin slice of cheese, and cover [...]
Ingredients 2 large Eggplants *about 600 to 700g Olive Oil for cooking Salt & Pepper 2-3 Ripe Tomatoes 1/2 cup of Perfect Italiano Perfect Bakes 1 tablespoon Parsley *finely chopped Steps Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant [...]
This Nanak PANEER pancake is one of Mansoorah’s personal favourites. It's not your usual pancake. It's also GLUTEN FREE! No flour!! Light but yet filling, one you can use as a snack or incorporate into a meal. Easy to make, healthy, tasty and with a twist... What's not to like? Full recipe below or click here [...]
Barfees are certainly a favourite for Mauritians. This Nanak PANEER barfee is very close to our regular one but has an edge to it. The texture of the paneer elevates the consistency and adds an extra layer of taste to enjoy. It is extremely easy to make and worth a try to add variety to your [...]
GIVE IT A GO - ditch the meat and substitute with NANAK paneer in your Briyani! Absolutely delicious! Ingredients: • 500g Basmati rice (soaked) • 500g NANAK paneer fried • 300g fried potato cubes • 1 cup fried onions • 1tbs ginger/garlic paste • 1 big onion chopped • 1tbs garam massala • 1tbs paprika powder [...]
Nanak PANEER is a great addition to any vegetarian meal. PANEER is not just a substitute for meat but simply a great ingredient! Therefore, here comes my PANEER laddoo! A great treat to discover and rejoice with your family... Recipe and full method below. I hope you enjoy it. Ingredients: ·200gm Nanak paneer block · 50g [...]
