Two Step Oatmeal Breakfast Cookies

Prep time: 5 minutes

Cook time: 10-12 minutes

Yield: 3 servings

Serving size: 4 cookies


  • ¾ cup plain quick cooking oats OR 2 packets low-sugar strawberries in cream oatmeal
  • 2 very ripe bananas (mashed)
  • 1 Rhodes Squish Strawberry and Banana
  • 1 tsp cinnamon (if using plain oats)

Oatmeal Breakfast Cookies



  1. Preheat oven to 350 degrees. Lightly coat a cookie sheet with nonstick cooking spray.
  2. In a small bowl, mix oats and mashed bananas and Rhodes Squish Strawberry and Banana. If using plain oats add in cinnamon and sweetener.
  3. Using a spoon, spoon small amounts of oatmeal mixture onto cookie sheet to form bite size cookies.
  4. Bake in oven for 10-12 minutes until cookies are golden brown.
  5. Serve immediately or store in an air-tight container.

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